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The restaurants at Concorde Hotels & Resorts will welcome you around the world and help you learn about the world's cuisines. From the East Coast of the U.S. to the mega-cities of Japan, get ready for a gourmet journey.
In Japan, the restaurants at the Concorde hotels in Tokyo and Nagoya offer very diversified menus. At the Cerulean Tower Tokyu Hotel, you will be enchanted by Japanese cuisine in the purest Szechuan tradition at Chen's Table, while a dinner at the Kanetaka will offer you an opportunity to try the best of Japanese gastronomy, seated on a genuine tatami. Even more surprising in this region, the Cuisine Coucagno will provide you with fine French cuisine in an elegant décor inspired by Provence. A stop at the Garden Kitchen Caramelo will give you a chance for a relaxing break with a snack or a full meal. In Nagoya, the Nagoya Tokyu Hoteloffers you the La Loire restaurant, which serves tasty French specialties in its room decorated European style, or you can have delicious Teppan-yaki prepared for you in the Japanese room. The Nadaman's menu will offer you very refined Japanese cuisine.
In Boston, TheColonnade Hotel is home to La Brasserie, a restaurant under the direction of Chef Jean Joho. On the menu: a convivial time during which you will be served true French brasserie cooking in a friendly and lively setting.
To reach new horizons, please find below a list of all of the Concorde Hotels & Resorts hotel restaurants in Asia and in the U.S.