CONCORDE RESTAURANTS

The restaurants of the Concorde Hotels & Resorts group will whisk you away tour around the world of flavors in extraordinary places: from the best tables at award-winning establishments, to the most fashionable "trendy & chic" bistros, just follow our guide.

In Europe, your setting of choice may be the décor by designer Sonia Rykiel for the "Paris" restaurant at the Lutetia Hotel, the Art Nouveau decoration at the Sarah Bernhardt restaurant in Prague, or the terrace in the Ombú tropical garden at the Don Carlos Leisure Resort & Spa in Marbella. On the menu, award-winning French cuisine, and traditional Czech, German or Catalan cuisine: our menus are as varied as our décors.

In North Africa, the focus is on flavors from around the world, with refined offerings from Indian, Chinese, Japanese, Lebanese or Italian cuisine. And there's that little "added extra" at the Italiano in Sharm El Sheikh: its terrace overlooking the Red Sea, for a memorable dinner as the sun dips below the horizon.

Lastly, in Tokyo, you can delight your palate with succulent traditional Szechuan cuisine, or you may prefer to check out the gastronomic French menu, both offered on the 40th floor of the Cerulean Tower Tokyu Hotel, with a breathtaking view out over the Bay of Tokyo. Concorde Hotels & Resorts restaurants will take all of your senses on a journey.