La Palme d'Or

The restaurant La Palme d’Or is a unique sensory and culinary experience, with 2 Michelin stars since 1991 and 4 toques GaultMillau. Once the majestic restaurant’s doors are opened the guest enters the world of cinema evident in the restaurant’s interior with the atmosphere enhanced by a wonderful view of the Bay of Cannes and the Mediterranean Sea. Enter the world of Chef Christian Sinicropi and be seduced by his cuisine and creative flavors.

Created in 1985 by CHRISTIAN WILLER the restaurant La Palme d’Or has reached the highest accolades of French cuisine with a truly international reputation. For five years, the two chefs worked together until Christian Sinicropi very naturally took over the restaurant in 2007. His cuisine is highly inventive and audacious which showcases local produce and seasonality.

Our Chef is also passionate about art and philosophy. Additionally, he has taken courses at the world famous school “Les Beaux Arts” in Vallauris. He now produces with his wife ceramics in which the culinary creations of La Palme d’Or are served.

Alongside the Chef, the entire restaurant team is focused on delivering an excellent quality service.

Opening hours:
Lunchfrom 12:30 to 14:00
Dinnerfrom 20:00 to 22:00
Opening days: Wednesday, Thursday, Friday, Saturday
Contact us
73, La Croisette 06400 Cannes
Tel.: +33 (0)4 92 98 74 14
Christian Sinicropi
Christian Sinicropi
Le produit dans l'instant du moment

Epicure, gourmet, collector of good times
pilgrim in search of the good, the beautiful, the sheep at 5 feet,
Are we the Don Quixote?
Land, sea Fertile how long ...
Trust, affinity, abetting our gaze is headed in the same direction.
Together, we made a choice ; crusade carrying with us the flame of desire
This page is reserved for products that do show only if one believes.
Explosion putting our senses alert, highlighting our primal instinct of taste, which is the essence of the pleasure of the body and mind.
We hope you enjoy your choice as much as the pleasure we take in cooking it and serving it to you.
Is not a gourmet who wants, a truth that has taste.
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